![]() Usually you’d expect this drink to be small, 1-2oz of espresso plus another ounce of milk/foam on top. This originally helped baristas show the servers the difference between cups of espresso and espresso with milk. Macchiato means “stained” or “marked”, espresso is topped with milk and is marked with white foam. In the US, macchiato is often paired with caramel, but originally an Espresso Macchiato was served as a variation on the traditional shot. You can add milk or sugar just like you would with your regular daily brew or drink it black. A good ratio is about 2 ounces of espresso to every 4-10 ounces of water. You still get the delicious flavor of espresso, but you have more beverage to sip as you go about your morning routine. Espresso is added to hot water to dilute it to the strength of brewed coffee. Water was added to make the drink more like American coffee and the Americano was born. The story goes, American soldiers stationed in Italy during World War II weren’t huge fans of the strong espressos that were being served. This is the reason for the higher caffeine levels and the rich heavy body. Typically, the espresso is just 1-2 oz and served in a small demitasse, but they’re made with as much coffee as you’d use for a full brewed cup. Our Espresso Jimbo is a medium/dark roast that we designed to taste great with this brew method and added to milk, like many espressos are! Any level of roast can be made into espresso… even light roast. ![]() The pressure is what makes this beverage so rich and full of flavor. You can even make espresso in your own kitchen! Espresso, by definition, is brewed with almost-boiling water that is forced through finely ground coffee beans with PRESSURE. Its roots are in Italy in the late 1800’s but innovations in technology and the growing coffee culture has brought the drinks all over the world. This concentrated beverage is the base for a ton of other coffee classics. What is so fun about coffee drinks is the ability for them to be customizable - take these recipes and make them our own. We figured we’d give a little background on some of the most popular café drinks and teach you the traditional recipes. Latte… Cappuccino… Macchiato… Sometimes figuring out what’s on a coffee menu can be confusing! A lot of the common coffee drinks we enjoy today have changed over time, with each generation and culture putting their own spin on coffee classics.
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